A birthday cake

To live for vegan raw chocolate cake

Centre

300ml rice milk
1 teaspoon of agar
500 g soft tofu
cap of vanilla
200g of dark chocolate
Fruit

Base

200g choc biscuits (subst ground nuts, seeds, grains etc)
75 ml macadamia oil

Method:

Centre:

Warm the milk and dissolve the agar. Add the tofu and stick blend smooth. Melt dark chocolate through. Add vanilla and a pinch of salt to taste.

Base:

Crush the biscuits, mix with oil to bind. Lay down base in a shallow dish and pour in the centre. Add fruit to the top (strawberries).

Refrigerate until firm.